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We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click Here to read our message to our community.

Our Story

History

With a history dating back to 1989, the Montchevre® brand was first produced in a small, 4,000 foot former Cheddar plant in Preston, Wisconsin. More than twenty-five years later, Montchevre® cheese is the leading goat cheese brand in the United States.

Craft

Made with respect for traditional French cheese making techniques, Montchevre® cheeses are made with the highest quality ingredients to gain the smooth and creamy texture it’s known for.

Mission

Remaining true to its original core principles, the Montchevre® brand places emphasis on high-quality, wholesome products and production of outstanding goat cheese at the very best value.