Goat Cheese and Spinach Turkey Burgers

Goat Cheese and Spinach Turkey Burgers
Servings: 4

1-1/4 lbs. lean ground turkey
5 ounces (1/2 box) frozen chopped spinach
2 ounces Montchevré Crumbled Goat Cheese
1 T. no salt added garlic and herb seasoning mix
4 hamburger buns, your choice

Thaw spinach and remove excess water by squeezing by hand and/or between paper towels.

Mix together turkey, goat cheese and spinach and sprinkle seasoning mix on top.  Mix together by hand to combine ingredients and distribute seasoning. Form well-packed patties.

Grill patties for approximately 15 minutes until they are cooked through, flipping once – or more as needed.

If you’d like you can dress them up with a sauce – maybe pesto, tomato bruschetta or even spicy mustard or barbecue sauce – whatever you like.

Serve patties on buns.

…with thanks to pomelosunshine.com and allrecipes.com