Montchevré Honored at 2011 ACS Awards

The American Cheese Society annual competition began in 1985 at the Third Annual conference.  30 cheesemakers entered 89 cheeses in 7 categories.

Today, ACS has grown to 1,300 distinguished members, and this year’s competition was as challenging as ever, with a whopping 1,462 entries! Montchevré is especially honored to have been awarded the following for the 2011 competition, which was held August 3 – 6 in Montreal. Congratulations to all the winners!

Rindless Blue-Veined made from Goat’s Milk, 3rd Place: Montchevré Chevre in Blue

Fresh Goat’s Milk Cheeses, Fresh Goat Rindless, 2nd Place: Montchevré Crumbled Goat Cheese