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Photo credit: Cuisine et Vins de France magazine
SIC/JF Riviere

Toast with
Goat Cheese and Honey

Serves 4

Preparation: 5 minutes
Cooking: none

4 oz Montchevre Fresh Goat Cheese
4 slices of bread
1 oz of whole dried almonds
4 tablespoons of chestnut honey
salt and pepper

Toast bread then spread goat cheese and drizzle honey on top.

Top with the whole almonds, season with salt, pepper and serve.

 

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