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Photo credit: Cuisine et Vins de France magazine SIC/JF Riviere
Toast with Goat Cheese and Honey
Serves 4
Preparation: 5 minutes Cooking: none
4 oz Montchevre Fresh Goat Cheese 4 slices of bread 1 oz of whole dried almonds 4 tablespoons of chestnut honey salt and pepper
Toast bread then spread goat cheese and drizzle honey on top.
Top with the whole almonds, season with salt, pepper and serve.
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