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Thaw frozen spinach in a pot over low heat. Next strain thoroughly
then make sure to squeeze out any remaining moisture by hand.
Chop coarsely and set aside.
Preheat oven to 350 ¡F, coat an oven dish with butter and cut
the goat cheese into thin strips.
For "Béchamel" sauce, melt butter then add
flour while stirring constantly. Next, slowly add milk while
whisking constantly until sauce is smooth in texture. Salt and
pepper to taste.
Finally, line bottom of buttered dish with one layer of lasagna.
Cover with spinach then pour half of the BŽchamel sauce on top
and sprinkle with raisins.
Layer next with half of the cheese strips, another layer of
lasagna, add the remaining cheese, bŽchamel sauce, salt, pepper
and bake for 25 minutes. Serve hot.
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