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In a large salad bowl combine salad (washed and drained), shallot
(peeled and chopped finely) and chestnuts. Set aside.
In a separate bowl mix vinegar, nut oil, sunflower oil (2 tbs),
salt, pepper and also set aside.
Next place two strips of bacon in a cross and cut crottins
in half. Place one half of each crottin at the center of bacon
cross and fold ends over to tightly wrap crottin. Repeat 5 times.
In a small pan then heat sunflower oil (1 tbs) and fry each
crottin for 3 minutes until each side is crisp. Mix with salad,
dressing and serve.
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