Shelf Life: 120 Days – Keep refrigerated at 34-36°F.
Ingredients: Pasteurized goat milk, cheese cultures, Microbial Rennet, salt.
Montchevré’s Goat Milk Cheddar is hand-crafted with full respect for traditional cheddar manufacturing processes. Our cheddar has a smooth and creamy texture and is very light with a mild goat milk tang. It’s a perfect, healthier alternative to cows milk cheddar with fewer calories and less fat.
The Montchevre Cheese Shop is permanently closed. No further orders will be filled. We apologize for any inconvenience. Please use our Store Locator at the bottom of this page to find the retailer nearest you! Dismiss