Crottin Goat Cheese
Montchevre’s fresh goat milk crottins are made with high quality, locally sourced milk, with full respect for traditional French cheese making techniques. The milk naturally coagulates and is slowly drained and carefully blended with high quality ingredients to ensure rich and smooth texture and delicious flavors. it that natural coagulates and is slowly drained, the folded with high quality ingredients, and shaped into 3.5 oz rounds. Incorporate these cheeses into your favorite recipes, or use them to build the perfect cheese board! Shelf Life: 120 days.
Shelf Life: 120 Days – Keep refrigerated at 34-36°F.
- Plain: Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet.
- Four Pepper: Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet, Fresh Ground Peppercorn.
- Garlic and Herb: Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet, Garlic Powder, Marjoram and Oregano.
||4.75 x 4.75 x 2 in
NATURAL, GARLIC & HERBS, FOUR PEPPERS
The Montchevre Cheese Shop is permanently closed. No further orders will be filled. We apologize for any inconvenience. Please use our Store Locator at the bottom of this page to find the retailer nearest you! Dismiss