5.00 out of 5 based on 1 customer rating

The ivory-colored Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, resulting in a dense center and gooey cream line rich in flavor with discreet earthy undertones; truly a delectable blend filled with the flavors of Montchevre's high quality fresh goat's milk. The beautiful rind on the Bucheron makes it the perfect centerpiece for a cheese board; however, it is also delicious melted into a quiche, on a crostini or on your favorite steak.

Product Description

Shelf Life: 60 Days – Keep refrigerated at 34-36°F.
Ingredients: Pasteurized goat milk, salt, cheese culture, penicillium candidum, Microbial Rennet.

Additional Information

Weight 11 oz
Dimensions 6 x 2.25 x 2.25 in

1 review for Bucheron

  1. Rated 5 out of 5

    Laura Williford

    I love bucheron cheese and this product is best when left to ripen until it’s partially soft.

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