Shelf Life: 60 Days – Keep refrigerated at 34-36°F.
Ingredients: Pasteurized goat milk, salt, cheese culture, penicillium candidum, Microbial Rennet.
The ivory-colored Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, resulting in a dense center and gooey cream line rich in flavor with discreet earthy undertones; truly a delectable blend filled with the flavors of Montchevre's high quality fresh goat's milk. The beautiful rind on the Bucheron makes it the perfect centerpiece for a cheese board; however, it is also delicious melted into a quiche, on a crostini or on your favorite steak.
The Montchevre Cheese Shop is permanently closed. No further orders will be filled. We apologize for any inconvenience. Please use our Store Locator at the bottom of this page to find the retailer nearest you! Dismiss