Shelf Life: 120 Days – Keep refrigerated at 34-36°F.
Ingredients: Pasteurized goat milk, cheese culture, Microbial Rennet, salt.
Montchevré’s Goat Milk Feta touts an innovative twist on a traditional Greek cheese. Made from our prime quality milk collected from independent family farms, this Feta is fresh and flavorful with a nice soft texture. The natural tang of goat cheese means the feta does not have to be as heavily brined, resulting in less salt and a cleaner cheese flavor. Our Goat milk Feta comes in 7 oz. squares which are perfect for dicing and putting into your favorite Mediterranean salad.
The Montchevre Cheese Shop is permanently closed. No further orders will be filled. We apologize for any inconvenience. Please use our Store Locator at the bottom of this page to find the retailer nearest you! Dismiss