Shelf Life: 120 Days – Keep refrigerated at 34-36°F.
Ingredients: Pasteurized goat milk, cheese cultures, vegetal rennet, salt, cellulose (to prevent caking).
Montchevré’s smooth and creamy goat cheese made from prime quality milk collected from local independent family farms is complemented by the earthy undertones of imported truffles from the Provence region in France. This delightful treat is wonderful spread across a toasted baguette on its own; however, it also adds wonderful flavor to pasta dishes, omelets, paninis and salads alike!
The Montchevre Cheese Shop is permanently closed. No further orders will be filled. We apologize for any inconvenience. Please use our Store Locator at the bottom of this page to find the retailer nearest you! Dismiss