Crostini with Honey, Pecans and Thyme
Photo & Recipe by: Kim's Cravings
-
- Prep
- 10 min
-
- Total
- 15 min
-
- Serving
Ingredients
- 1 French baguette, 18 inches, cut into ¾-inch slices
- 2 (4 oz.) Montchevre® Natural Goat Cheese Log, at room temperature
- 2 tablespoons honey, plus more for drizzling
- ¼ cup coarsely chopped toasted pecans
- ½ teaspoon fresh thyme leaves
- sea salt and freshly cracked black pepper
Directions
- Preheat oven to 350°F. Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted.
- Meanwhile, mix the goat cheese and honey together until relatively smooth. It's okay if it's a little crumbly.
- Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.
- Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
Keep On Cooking
- Prep
- 10 min
- Total
- 25 min
Blackberry Basil Balsamic Crostinis
- Prep
- 10 min
- Total
- 25 min
Sweet Heat Roasted Veggies
- Prep
- 25 min
- Total
- 25 min
