Our Awards

• 3rd Place, Rindless Blue-Veined made from Goat’s Milk: Montchevré Chevre in Blue
• 2nd Place, Fresh Goat’s Milk Cheeses/Fresh Goat Rindless: Montchevré Crumbled Goat Cheese

2011 US Championship Cheese Contest

• 2nd Place, Soft Goat’s Milk Cheese: Chabis Natural Goat Cheese
• Best of Class, Surface (Mold) Ripened Goat’s Milk Cheese: Bucheron
• 3rd Place, Surface (Mold) Ripened Goat’s Milk Cheeses: Mini Cabrie
• Best of Class, Semi-Soft Goat’s Milk Cheese: Goat Milk Feta (Bulk)
• 2nd Place, Semi-Soft Goat’s Milk Cheese: Crumble Goat Cheese Tray (Bulk 2 lb)
• 3rd Place, Semi-Soft Goat’s Mlik Cheese: Goat Milk Feta (7 oz)
• 3rd Place, Flavored Semi-Soft Goat’s Milk Cheese: Crumbled Fresh Goat Cheese

2011 Wisconsin State Fair

• 1st Place, 4 oz Crumbled Goat Cheese – Onion & Basil Flavor
• 3rd Place, 7 oz Goat Milk Feta

• Best of Class: Flavored Fresh Goat Cheese 10.5 oz Cranberry
• Best of Class: Semi – Soft Goat Cheese 2 lb Crumbled Plain

2010 American Cheese Society Competition

• 1st Place, Rindless Blue-Veined Cheese Made from Goat’s Milk: Chevre in Blue

• Best of Class, Semi-Soft Goat Milk Cheese: Bucheron

2009 American Cheese Society Competition

• 1st Place, Fresh Goat Cheese Flavor Added: 4 oz Goat Cheese Log Honey
• 3rd Places, Fresh Goat Cheeses Flavored with Peppers: 4 oz Goat Cheese Log Rolled in 4 Peppers
• 3rd Places, Fresh Goat Cheeses Flavored with Peppers: 4 oz Goat Cheese Log with Sweet Peppadew

• Best of Class : Plain Fresh Goat Cheese

2008 American Cheese Society Competition

• 3rd Place, American Made International Style Made from Goat’s Milk: Traditional Aged Crottin
• 3rd Place, Blue Veined Made from Goat’s Milk: Chevre in Blue
• 3rd Place, Fresh Goat Cheese Flavor Added: 4 oz Goat Cheese Log Lemon

• Best of Class: 4oz Mini Log w/Cranberry & Cinnamon
• 2nd Place, Goat Cheese Class: Chabis 4 Peppers
• 2nd Place: Mini Cabrie

2007 American Cheese Society Competition

• 2nd Place, Aged Goat Milk Cheese: Darsonval

2007 American Cheesemakers Awards

• Best Fresh Goat Cheese: 4oz Fresh & Natural Log
• Best Aged Goat Cheese 1-2 months: Le Cabrie
  

• 2nd Place, Soft Ripened Goat’s Milk Cheese: La Chevriotte
• 3rd Place, Aged Goat’s Milk Cheese: Bucheron

2006 World Championship Cheese Contest

• 3rd Place, Soft Goat’s Milk Cheese: Crumbled Goat Cheese
• 3rd Place, Flavored Goat Cheese: Cranberry Cinnamon Goat Log

• Bronze Medal: Class 34 – Soft Goat Cheeses
• Silver Medal: Class 35 – Semi Soft Goat Cheeses

• Silver Medal: 4oz Mini Log w/Cranberry & Cinnamon
• Bronze Medal: 4oz Mini Log w/Almond & Sundried Tomatoes

2003 US Championship Cheese Contest

• Bronze Medal: Class 30 – Hard Goat Cheeses

• Gold Medal: Traditional Aged Crottin

2002 Wisconsin State Fair

• Gold Medal, Dairy Products
• Silver Medal: Fresh Chevre Plain

• Best of Class: 5 lb Chevre in Blue
• 2nd Place, Goat Cheese Class: 3.5 oz Crottin

• Best of Class: 5 oz Chabis